Whole Wheat Grilled Pizza
You may have noticed a trend in my blog lately: whole wheat. Well, yes, I do have a bunch of whole wheat flour in my freezer, so I thought I’d start getting creative and using it up. And it’s...
View ArticleBourbon Apple Pie
Since I made the apple pie boubon, I had all these apples that I couldn’t possibly toss. Good thing Boozed + Infused suggested making an apple pie with them! The recipe is for small hand pies, which...
View ArticlePerfect. Flaky. Buttery. A Pie Dough for the Holidays.
Pies scare me. I’ve successfully made a few pie crusts in the past, and I really didn’t have any major issues, but they still terrify me. I really enjoyed the pie crust I used for my French silk and...
View ArticleMeatless Monday: Swiss Chard Ravioli in Smoked Onion Tomato Sauce, Part II
Over the weekend, I was asked to lead a cooking party, teaching a group of ladies how to make pasta, along with a few other things – but pasta was the main attraction. As you may know, I posted this...
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