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Whole Wheat Grilled Pizza

You  may have noticed a trend in my blog lately: whole wheat.  Well, yes, I do have a bunch of whole wheat flour in my freezer, so I thought I’d start getting creative and using it up.  And it’s...

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Bourbon Apple Pie

Since I made the apple pie boubon, I had all these apples that I couldn’t possibly toss.  Good thing Boozed + Infused suggested making an apple pie with them!  The recipe is for small hand pies, which...

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Perfect. Flaky. Buttery. A Pie Dough for the Holidays.

Pies scare me.  I’ve successfully made a few pie crusts in the past, and I really didn’t have any major issues, but they still terrify me.  I really enjoyed the pie crust I used for my French silk and...

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Meatless Monday: Swiss Chard Ravioli in Smoked Onion Tomato Sauce, Part II

Over the weekend, I was asked to lead a cooking party, teaching a group of ladies how to make pasta, along with a few other things – but pasta was the main attraction.  As you may know, I posted this...

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